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UAF_CES Cooperative Extension Service >> Wild & Edible Foods
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Wild & Edible Foods

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Birch Sap and Syrup Making

5600020

Start date: 04/13/19

1 session

Tuition: $10.00

Location : UAF Matanuska Experiment Farm Location :
UAF Matanuska Experiment Farm.

Instructor : Julie Cascio

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Boiling Water Canner: Fruits and Tomatoes

5600020

Start date: 03/16/19

1 session

Tuition: $20.00

Location : UAF Matanuska Experiment Farm Location :
UAF Matanuska Experiment Farm.

Instructor : Julie Cascio

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Canning Low Acid Food: Fish

5600020

Start date: 03/09/19

1 session

Tuition: $20.00

Location : UAF Matanuska Experiment Farm Location :
UAF Matanuska Experiment Farm.

Instructor : Julie Cascio

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Canning Low Acid Food: Meat and Vegetables

5600020

Start date: 03/30/19

1 session

Tuition: $20.00

Location : UAF Matanuska Experiment Farm Location :
UAF Matanuska Experiment Farm.

Instructor : Julie Cascio

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Dehydrating Fruits and Vegetables

5600020

Start date: 04/13/19

1 session

Tuition: $20.00

Location : UAF Matanuska Experiment Farm Location :
UAF Matanuska Experiment Farm.

Instructor : Julie Cascio

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Food Preservation Basics and Jellied Products

5600020

Start date: 03/02/19

1 session

Tuition: $20.00

Location : UAF Matanuska Experiment Farm Location :
UAF Matanuska Experiment Farm.

Instructor : Julie Cascio

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Pickles and Sauerkraut

5600020

Start date: 04/06/19

1 session

Tuition: $20.00

Location : UAF Matanuska Experiment Farm Location :
UAF Matanuska Experiment Farm.

Instructor : Julie Cascio

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