Non-credit and Continuing Education
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Food Preservation Series 2019: Dehydrating Fruits and Vegetables

ID : 7993   
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Food Preservation Classes October through December 2019
 
3 days before class; registration may continue until class starts to maximum number
Kerttula Hall Room 208 - Maximum Participants: 20

Cost for each class $25
Instructor: Julie Cascio

Thursday, October 24, 9 a.m. to Noon - Boiling Water Canner: Fruit/Tomatoes
Thursday, October 31, 9 a.m. to Noon - Canning Low Acid Food: Meat and Vegetables
Thursday, November 7, 9 a.m. to Noon - Pickles and Sauerkraut
Thursday, November 14, 9 a.m. to Noon - Canning Low Acid Food: Fish
Thursday, December 5, 9 a.m. to Noon - Dehydrating Fruits and Vegetables
Wednesday, December 4, 9 to 11:30 a.m. - Jams and Jellies

 

Class Details

1 Sessions
Daily

Location
UAF Matanuska Experiment Farm

Instructor
Julie Cascio 

Tuition: 

$25.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/5/2019 - 12/5/2019 Daily - Thu 9:00 AM - 12:00 PM Palmer, UAF Matanuska Experiment Farm  Map Julie Cascio 

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