Non-credit and Continuing Education
Skip to main content

Certified Food Protection Manager Training

ID : 7986   
« back to classes page
A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent foodborne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

Cooperative Extension will offer the Certified Food Protection Manager training on Tuesday, October 29, 2019 via video-conference in Fairbanks, Juneau, Palmer, Sitka, Unalaska and Valdez. (If you are in another location but would like to attend, please contact with location info before signing up so video-conference and proctoring can be arranged.)

Testing for this certification is computer-based after the training. Or it will be within one week, depending on proctor's schedule in your community. 

Cost of $200 includes class, study book, one test and proctor. Sign up by October 15 so book can be sent ahead of class. Studying it is recommended!

Refund policy: Cancellation request must be received in writing at least 15 days prior to the date of the class. If the training book has not yet been mailed to the participant, a 100% refund will be made to the payer. If the book has been mailed, return the sealed CFPM book for a 90% refund when it is received at 1509 S. Georgeson Drive, Palmer, AK, 99645. If the book has been opened and/or is not returned, a 50% refund will be given. No refunds will be given if the cancellation notice is within 14 days prior to class.

Class Details

1 Sessions

NA - Online

Julie Cascio 



Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/29/2019 - 10/29/2019 Daily - Tue 8:00 AM - 5:30 PM N/A - Online Julie Cascio