Non-credit and Continuing Education
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Handling the Harvest - Pucker up!

ID : 7966   
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Handling the Harvest
Individual class - $25.
 

August 8 - Pucker up! 
This class will feature techniques for creating pickles, flavored vinegars, and sauerkraut. We will learn how to select the best ingredients and equipment, fresh pack and fermenting techniques and how to spice up your meals with flavored vinegars.
 

Class Details

1 Sessions
Daily

Location
UAF CES Anchorage Extension Office

Instructor
Gina Dionne 

Tuition: 

$25.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/8/2019 - 8/8/2019 Daily - Thu 6:00 PM - 7:30 PM Anchorage, UAF CES Anchorage Extension Office  Map Gina Dionne