Non-credit and Continuing Education
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Handling the Harvest - We be Jammin!

ID : 7965   
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Handling the Harvest
Individual class - $25.
 

July 25 - We be Jammin!

In this class, you will learn about different types of fruit preserves, the role of pectin, acid, and sugar in making great jellies and jams and what to do when your jelly falls flat. In addition, we will cover how to jar up your jelly and use water bath canning to process it.

 

Class Details

1 Sessions
Daily

Location
UAF CES Anchorage Extension Office

Instructor
Gina Dionne 

Tuition: 

$25.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/25/2019 - 7/25/2019 Daily - Thu 6:00 PM - 7:30 PM Anchorage, UAF CES Anchorage Extension Office  Map Gina Dionne