Join Extension and local experts this summer to sustainably gather local, wild edible plants and learn about their uses in cooking.
Foraging Walk: 10 a.m-12 p.m.
Wild Kitchen Time: 1-3:30 p.m. Locations will be announced by June 5, based on foraging outlook and weather forecasts.
Wild edibles we’ll likely find and cook with: popweed, beach greens, twisted stalk, elderflowers, spruce tips, goosetongue, other forest & beach delights.
Call 907-523-3280 with questions.