Non-credit and Continuing Education
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Dehydrating Fruits and Vegetables

ID : 7778   
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2019 Food Preservation Series
1509 S Georgeson Drive, Palmer, AK
Kerttula Hall Room 208 
Instructor: Julie Cascio

$20 Classes
April 13, 10am-1pm - Dehydrating Fruits and Vegetables
Methods of dehydration, steps in drying fruits and vegetables, fruit leather, equipment, storage, rehydration and use of dried foods. Making jerky and smoking fish will be reviewed. Safety and storage of non-preserved foods will also be discussed.
 

Class Details

1 Sessions
Daily

Location
UAF Matanuska Experiment Farm

Instructor
Julie Cascio 

Tuition: 

$20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/13/2019 - 4/13/2019 Daily - Sat 10:00 AM - 1:00 PM Palmer, UAF Matanuska Experiment Farm  Map Julie Cascio 

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