2019 Food Preservation Series
1509 S Georgeson Drive, Palmer, AK
Kerttula Hall Room 208
April 13, 10am-1pm - Dehydrating Fruits and Vegetables
Instructor: Julie Cascio
Methods of dehydration, steps in drying fruits and vegetables, fruit leather, equipment, storage, rehydration and use of dried foods. Making jerky and smoking fish will be reviewed. Safety and storage of non-preserved foods will also be discussed.