2019 Food Preservation Series
1509 S Georgeson Drive, Palmer, AK
Kerttula Hall Room 208
March 16, 10am-1pm - Boiling Water Canner: Fruits and Tomatoes
Instructor: Julie Cascio
Using a boiling water canner, types of jars and lids, selection and preparation of fruits, packing the jars, acidification of tomatoes, types of tomato products, salsa will be discussed. Lab: canning fruit and tomatoes using a boiling water canner.