Non-credit and Continuing Education
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Boiling Water Canner: Fruits and Tomatoes

ID : 7774   
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2019 Food Preservation Series
1509 S Georgeson Drive, Palmer, AK
Kerttula Hall Room 208 
Instructor: Julie Cascio

$20 Classes
March 16, 10am-1pm - Boiling Water Canner: Fruits and Tomatoes
Using a boiling water canner, types of jars and lids, selection and preparation of fruits, packing the jars, acidification of tomatoes, types of tomato products, salsa will be discussed. Lab: canning fruit and tomatoes using a boiling water canner.

Class Details

1 Sessions

UAF Matanuska Experiment Farm

Julie Cascio 



Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/16/2019 - 3/16/2019 Daily - Sat 10:00 AM - 1:00 PM Palmer, UAF Matanuska Experiment Farm  Map Julie Cascio 

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