2019 Food Preservation Series
1509 S Georgeson Drive, Palmer, AK
Kerttula Hall Room 208
March 9, 10am-1pm - Canning Low Acid Food: Fish
Instructor: Julie Cascio
Heat processing low acid food in jars, botulism, using a pressure canner, and types of pressure canners will be discussed.Steps in smoking fish, preservation of smoked fish will be discussed. Canning in cans will be noted. Lab: canning salmon in jars.