Non-credit and Continuing Education
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Canning Low Acid Food: Fish

ID : 7773   
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2019 Food Preservation Series
1509 S Georgeson Drive, Palmer, AK
Kerttula Hall Room 208 
Instructor: Julie Cascio

$20 Classes
March 9, 10am-1pm - Canning Low Acid Food: Fish
Heat processing low acid food in jars, botulism, using a pressure canner, and types of pressure canners will be discussed.Steps in smoking fish, preservation of smoked fish will be discussed. Canning in cans will be noted. Lab: canning salmon in jars.

Class Details

1 Sessions

UAF Matanuska Experiment Farm

Julie Cascio 



Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/9/2019 - 3/9/2019 Daily - Sat 10:00 AM - 1:00 PM Palmer, UAF Matanuska Experiment Farm  Map Julie Cascio 

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