Non-credit and Continuing Education
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Food Preservation Basics and Jellied Products

ID : 7771   
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2019 Food Preservation Series
1509 S Georgeson Drive, Palmer, AK
Kerttula Hall Room 208 
Instructor: Julie Cascio

$20 Classes
March 2, 10am-1pm - Food Preservation Basics and Jellied Products
Why food is preserved, methods of preservation, and causes of food spoilage will be discussed. Jellied products, types, ingredients, extracting juice for jelly, low or no sugar products will be discussed.
Lab: using a Boiling Water canner, and making jellied products using long boil method and purchased pectins.

Class Details

1 Sessions

UAF Matanuska Experiment Farm

Julie Cascio 



Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/2/2019 - 3/2/2019 Daily - Sat 10:00 AM - 1:00 PM Palmer, UAF Matanuska Experiment Farm  Map Julie Cascio 

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