2019 Spring Classes
1509 S Georgeson Drive, Palmer, AK
Kerttula Hall Room 208
February 2, 10am-Noon - Yogurt
Instructor: Julie Cascio
Learn to make yogurt in this hands-on class. Learn about handling milk safely, raw milk safety, using a food thermometer, uses for yogurt, and more. This class is a good precursor to making fresh cheeses.